Almond

Almonds of different origins

At INCONUT, we offer a careful selection of the highest quality almonds, tailored to the needs of our customers.

We offer almonds from Spain, the United States (California), and Australia, each with unique flavor, texture, and nutritional profile. Explore our options and choose the one that best suits your preferences.

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Organic and conventional Spanish almonds

This almond is synonymous with excellence, tradition, and authentic flavor. Grown under the sun in regions like Valencia, Andalusia, and Murcia, this nut is an emblem of the Mediterranean diet and a world-renowned culinary treasure.

At Inconut, we select only premium Spanish almond varieties such as Valencia, Lauranne, Guara, Penta, Marcona, and Largueta, guaranteeing quality, uniform size, and an intense, enchanting flavor.

Almond origin USA (California)

It's synonymous with innovation, sustainability, and exceptional flavor. Grown in California's fertile Central Valley (USA), this variety leads the world market thanks to its uniform size, crunchy texture, and balanced nutritional profile.

At Inconut, we work with certified producers to offer you premium California almond varieties such as Nonpareil, Carmel, and Butte, guaranteeing a product that meets the highest international standards.

Australian Almond

It is the result of a perfect balance between advanced technology and respect for the environment. Grown in regions such as the Riverina and Sunshine Coast, in Australia's sunny climate and fertile soils, this nut stands out for its generous size, mild flavor, and crunchy texture.

At Inconut, we collaborate with leading producers to offer Australian almonds of varieties such as Nonpareil and Carmel, guaranteeing a premium product for the most discerning palates.