Hazelnut
Hazelnut of different origins
Cultivated since ancient times in regions such as the Mediterranean and the Caucasus, hazelnuts are synonymous with elegance and health benefits. With its sweet flavor and toasted aroma, this nut is rich in vitamin E, essential fatty acids, and antioxidants, making it an ally for the heart, skin, and daily energy.
At Inconut, we offer selected hazelnuts in versatile formats: raw for cooking, toasted as a crunchy snack, or in a 100% natural spread. Ideal for gourmet desserts (like the famous gianduja), salads, or simply to enjoy its natural, buttery texture.
At Inconut we offer hazelnuts from different origins such as: Turkish hazelnuts, Spanish hazelnuts, and Italian hazelnuts.
Hazelnut Formats
Conventional and organic natural hazelnut
Conventional and organic roasted hazelnut
Conventional and organic roasted hazelnut paste
Conventional and organic raw hazelnut paste
Conventional and organic hazelnut granules or crocanti
Conventional and organic hazelnut flour, raw and roasted
Pieces of conventional and organic hazelnuts
Raw and refined hazelnut oil, conventional and organic
Raw and organic hazelnut protein
Our Highlights
Hazelnut Packaging
Big Bag
1000kg
Sacks
25kg
Boxes
12,5kg, 10kg, 50lb, 25lb
Vaccum
